Bluebeard Menu
Bluebeard is a highly recommended venue in Indianapolis, known for its farm-to-table approach and local sourcing of ingredients. Customers rave about the fresh and delicious dishes, with highlights including the roast turkey sandwich, crispy smashed potatoes, and honeynut agnolotti pasta. The ambience is described as cozy and easy-going, making it a great spot for a casual dining experience or a special occasion. The menu features creative cocktails and rotating options, ensuring that there is always something new to try. Service is top-notch, with friendly staff who make you feel welcomed. Overall, Bluebeard stands out as one of the best dining spots in town, offering a memorable culinary experience worth returning for.
IN MEMORIAM
KRS
los vecinos mezcal, china china amaro, honey, orange, lemon
GRILLED BREAD
seasonal butters, roasted garlic oil
OLIVES
al forno
OYSTERS
cocktail sauce, mignonette
CHIPS & DIP
house potato chips, avocado ranch
NUTS
candied walnut, marcona almond, roasted peanut, wasabi pea, spicy cashew
SNACKS
DINNER
CHARCUTERIE & CHEESE
chef's choice two meats & two cheeses, cornichon, caper berry, whole grain mustard, francese
PICKLE PLATE
rotating house-made pickles, benedictine
FRIED BRUSSELS SPROUTS
agrodolce, pickled red onion
CRISPY SMASHED POTATOES
herbs & spices, almond romesco lemon zest
GRILLED FARMER CARROT
green harissa, honey roasted pecan, baby kale, whipped burrata & goat cheese
BROCCOLI PARMESAN SOUP
chive, caramelized onion
HAND CUT FRIES
parmesan, herbs, garlic aioli
MUSHROOM TARTINE
sage chicken pate, toasted semolina, saba, pickled shallot, marinated mushroom
BEET & ALBACORE
garlic confited albacore tuna, roasted & pickled beet, lemon caper aioli, frisee, hazelnut
HAMACHI CRUDO
local plum, calabrian chili, fried capers, shaved red onion, mint, lemon
OCTOPUS RAGU
house-made rigatoni, grilled spanish octopus, house chorizo, bread crumb
HONEYNUT AGNOLOTTI
coffee pasta, brown butter honeynut filling, sage, sake maple butter, shaved cauliflower, ricotta salata
BLACK PEPPER LINGUINI
serrano jamon, parmesan fonduta, marjoram, egg yolk, urfa biber
WHOLE GRILLED BLACK BASS
roasted sweet potato, burnt chili chimichurri
CHAI SMOKED DUCK
rohan duck breast, parsnip, millet, treviso, roasted beet, pomegranate
DRY AGED RIBEYE
day oz fischer farms beef ribeye, mustard cornichon demi, duckfat carrot, orange, chervil
CHOP
romaine, salumi, tomato, carrot, provolone, pickled pepper, chickpea, hard boiled egg, sunflower seed, buttermilk herb vinaigrette
RED LEAF & ROMAINE
ginger dressing, shaved carrot, cucumber, daikon, plum, sesame, edamame, grilled nori
FALL PANZANELLA
gem lettuce, treviso, torn bread, sherry dijon vinaigrette, goat cheese, roasted apples, sage, saba
BRUSSELS SPROUT "CAESAR"
creamy parmesan dressing, brioche crouton, roasted butternut squash, honeycrisp apple, grana padano cheese, pickled egg, gremolata
SALADS
DRINK FEATURE
HINT OF MINT
old grand-dad , braulio alp amaro, fernet branca menta, giffard vanille de madagascar, mole bitters
BELL'S HOPSLAM
imperial ipa (oz)
