Food: had the roast turkey sandwich (v.good), shawarma sandwich (meh), fries (really good!), poire dessert (unique but looks better than it tastes). Ambience: easy going, please see pic Service: friendly, to the point, not OTT intrusive. Would I return ? Yes.

If I reviewed Bluebeard after my first 2-3 visits it would have been a 4 star review since I think the prices skew higher for what you get but after living in Indy since 2017 and not being able to count my awesome experiences here it is a clean 5 star review. Pretty much every dish you order you must know that the ingredients are sourced extremely local and from the best local providers, farms, butchers etc hence the prices. Your tomatoes were probably handpicked by an Amish family the day before and your meat if you're so inclined (I am a pescatarian) probably met its maker that week. Have not eaten a plate here I did not like. Service always top notch, and if you're the last seating you can score loaves of Amelia's bread that go unused at closing!

Came back to Bluebeard when my boyfriend and I saw they had honeynut agnolotti pasta on the menu and decided we had to try. We started with the Bluebeard's take on an Irish coffee and a new-to-me cocktail called the Forever Fall which had tequila, St. George spiced pear, dry curaçao, and pear soda. The Irish coffee was a little bitter, but I would take a Forever Fall any day. I opted for the chicken noodle soup which was packed with handmade red pepper noodles alongside chicken thigh, diced turnip, celery, and carrot. I also got some crispy smashed potatoes which were beautifully seasoned and plated on top of a creamy, robust Romesco sauce--a true 10/10. For the honeynut agnolotti, the coffee pasta was gently stuffed with a beautiful brown butter honeynut filling and topped with a sage and sherry maple butter sauce. Every bite was phenomenal, but for $33 it was about 10 bites. We had a similar experience when we ordered a gnocchi previously. My boyfriend ate several of my smashed potatoes and is not a huge eater, but it still wasn't particularly filling. While the flavors are phenomenal, it's a little hard to stomach paying over $30 and then needing to eat a second dinner later.

Why not try a place that has received a James Beard nod? I asked several locals for recs but for some reason they couldn't recommend anything too great. Did my own research and found this place. I love the decor and vibe. They offer outdoor seating and are known for craft cocktails. Unfortunately, I didn't partake..I did however have a great meal. I started with a salad that was HUGE..it was so damn good I just couldn't stop eating it. For my entree, I chose chicken over Grits with an olive tapenade I think..lol. I have to write these within a week bc I forget what I ate. Chicken was cooked well but topping was wayy too salty for me. Great flavor but I needed that saltiness taken down a bit. Staff was friendly and I would love to return if I'm in the area again. Their menu changes frequently so it's nice to know you can always find something new.

Uh-mazing. Ambiance: The tables are packed a little tight but this place has a very cozy feel that is easy to talk/hear in. Service is excellent and they have a solid list of cocktails which are creative and tasty. Food: Their menu rotates regularly but being farm-to-table you rest assured everything will taste very fresh. I would highly recommend get a salad to share even if you're not typically a salad person. The beet & albacore salad and brussel caesar were both creamy and delicious, we practically got full on salad before our entrees even came out because they were so good. The mains they describe as somewhat small plates so we got three and enjoyed them. The hamachi crudo and boneless chicken were our favorites with bright and bold flavors. The squid ink tajarin/pasta was heavier and smokier in flavor and just didn't mesh with the rest of the meal quite as well. The only critique I can possibly leverage is the plating could be more thoughtful if they were trying to win a Michelin star or something but no complaints with the food at all. Overall we had such a great meal here and are looking for excuses to come back. Would highly recommended giving this place a try if you haven't yet, probably one of the best in town.

2nd visit with my team in a month and let's just say Farm to Table + customer service + patio ambience are a 5* combo! My team loved the options available for dinner and my tomato sandwich was a cracker! Imagine tomatoes on delicious multi grain bread (okay again from local Amelia's) and micro greens plus lil bites of roasted fennel seeds popping in between. Gosh! Serious goodness! Indira was so quick and flexible and she ensured we had enough to eat! Bluebeard is amazing!

One of Indy's most famous restaurants and longstanding contributor to the community! If I didn't have Bluebeard down the street to stop in for a quick drink and oysters on my walk I don't know what I would do. Top notch full bar with the best service, great for sitting at the bar for some good conversation. Total hipster vibe and perfect for an impressive date. This is not small plate dining: the main portions could be shared even though the starters are on the small side. The papperdelle pasta is my favorite but every item is made with high quality ingridients. Definitely try out the oysters and bread as a starter - deep, rich flavors!

One of my favorite spots in Indy! Constantly rotating menu, but you can always find a new favorite dish. The summer menu this year is tasty and refreshing. Highlights were: - Grilled bread: classic starter with a great selections of butters - Panzanella salad: the perfect salad with whipped feta, torn bread and fresh vegetables. Great to share or eat as an entree itself. - Hamachi crudo: high quality fish with a great sauce. Must try if you are a fan of seafood. - Sakura pork chop: Amazing. The creamed corn sauce was savory and a perfect compliment to the pork chop which was perfectly cooked. The smashed potatoes were good but too salty. The rigatoni was creamy and fresh, but wasn't as good as some of the other dishes we had. Overall Bluebeard is consistently one of the best restaurant in Indy and this summer menu is especially worth checking out.